Ginataan, alternatively spelled guinataan, is a Filipino term which refers to food cooked with gata - the Filipino word for coconut milk. Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
Ginataang Hipon is probably one of the best food cooked in coconut milk! Try it!
My mom's Ginataang Hipon 1 small onion, chopped
1 clove garlic
3/4 teaspoon salt
1/2 teaspoon ginger
1/2 cup green and red bell pepper
2/3 cup coconut milk
1/2 kilo medium size shrimps
1. In a skillet, combine onion, garlic, salt, ginger, and bell pepper with 1/4 cup coconut milk. Bring to boil.
2.. Add the remaining coconut milk. Cook stirring over low heat until it thickens, for about 8 - 10 minutes.
3. Add the shrimps and cook for 5 minutes.
Courtesy of Lutong Pinoy
2.. Add the remaining coconut milk. Cook stirring over low heat until it thickens, for about 8 - 10 minutes.
3. Add the shrimps and cook for 5 minutes.
Courtesy of Lutong Pinoy
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