Friday, July 1, 2011

Homemade Skinless Longganisa

Longaniza or Longganisa are Filipino style sausage or chorizo flavoured with local spices. It is one of the popular Filipino dish served at breakfast here in the Philippines. It is ideally served with steamed rice or fried rice.

1 kilo ground pork
1/4 cup packed brown sugar
1 tablespoon rock salt or 1 1/2 teaspoon fine salt
1 tablespoon worcestershire sauce
3 tablespoons soy sauce
1 tablespoon chopped garlic
1/2 teaspoon ground black pepper

1. Blend all the above ingredients.

2. Roll a small amount of the pork mixture in a wax paper.

3. Store in the freezer for 3 hours or until ready to cook.

4. When ready to cook , heat oil in a wok or frying pan.

5. Unwrap the sausages and fry in batches in hot oil until fully cooked.

6. Drain on paper towels.

Courtesy of


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