Fried Chicken Wings

Here's a Filipino style fried chicken wings and it is similar to fried adobo except this does not have vinegar and bay leaf. This is a very simple and easy recipe that we could prepare anytime at home.

I prepared it last night for dinner and we loved it! It is best to eat it with hot steamed rice! Yummy!







Chicken wings
Soy sauce
Garlic, minced
Calamansi or Lemon juice
Tomato catsup
MSG
Cooking oil for frying
Salt and Pepper to taste

1. Clean the chicken wings and cut into two parts if desired. Marinate the chicken about 2 or more hours in the above mixture of soy sauce, garlic, calamansi juice, tomato catsup, salt, pepper and detain, taking care to rub minced garlic on surface of chicken pieces.

2. Turn chicken several times in marinade. Drain the chicken pieces and fry in deep hot fat until golden brown.

3. If desired, dredge in flour first or roll in powdered bread crumbs, before frying. Serve with catsup.

Courtesy of Panlasang Pinoy