My mom loves to cook.... this is one of her favorite recipes... PUTO PAO! She made some putos on November 1, 2010 for the All Saint's Day. We went to San Pedro Memorial Park with my other relatives to visit our departed loved ones.
PUTO PAO
4 cups all-purpose flour
4 tablespoons baking powder
2 cups sugar
1/4 teaspoon fine salt
2 cups evaporated milk
2 cups water
Cheese or salted eggs, optional
1. Sift all dry ingredients together.
2. Blend milk and water. Slowly add to dry ingredients. Blend thoroughly.
3. Place 3/4 batter in puto molders. Place molders uncovered and steam for 15 minutes.
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