Iceeee Creaaaaammmm!

I tried this recipe long time ago then my mom decided to try it again yesterday.  It's an homemade chocolate ice cream! You can combine it with fruits, flavours and other ingredients if you want to. 

HOMEMADE  CHOCOLATE  ICE  CREAM

1/2 cup Hersheys Cocoa

3/4 cup milk

3 eggyolks, slightly beaten

1 tablespoon vanilla

2 cups heavy cream

1/4 cup sugar

Combine cocoa and 3/4 cup sugar in small sauce pan.  Gradually blend in milk and eggyolks.  Cook, stirring constantly until mixture just approaches boiling.  Do not boil.  Remove from heat.  Stir in vanilla.

Refrigerator method:   Pour into refrigerator tray or 9 inch square pan.  Freeze until mushy for about 1 hour.  Whip cream in large mixer bowl, add 1/4 cup sugar and beat until stiff.  Spoon chocolate mixture into small chilled mixer bowl, beat until smooth.  Fold into whipped cream.  Place bowl in freezer or pour into square pan.  Freeze for several hours until firm.  Stir occasionally during first hour.