Marinate 1/2 kilo sliced beef sirloin in 1 tablespoon baking soda, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 tablespoon water, 1 tablespoon cornstarch and 1 tablespoon oil for 1 hour. In a pan, heat 1/4 cup oil then saute 6 stalks sliced leeks and 4 slices ginger. Set aside. In the same pan, stir-fry the beef until half-done. Put back the leeks and ginger. Add in 1/4 cup oyster sauce, 1 tablespoon water, 1/2 tablespoon sugar, 1 teaspoon sesame oil, 1 tablespoon rice wine and 1 tablespoon soy sauce. Simmer until beef is tender.
Preparation time: 20 minutes
Cooking time: 20-30 minutes
Yield: 4-6 servings
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