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Saturday, August 28, 2010

Picadillo Pasta Soup..... try it!

We tried this recipe during our class when I took up Caregiver Course few years ago.





In a pan, heat 2 tablespoons oil then saute 4 cloves chopped garlic and 1 chopped onion.  Add 1/4 kilo ground beef and cook until brown.  Add 1 beef bouillon cube, 5 cups water, 1-2 tablespoons patis (fish sauce) and some pepperSimmer for 10 minutes.  Add in 1 cup cooked pasta noodles and 1/2 cup frozen mixed vegetablesCook until heated through.

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