Bananas, being abundant and relatively affordable in the Philippines, can be used in a variety of ways. Most everyone takes to the sweet taste of the Filipino banana cake. It is perfect for dessert or snack.
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/3 cup oil
1 1/3 cups sugar
2 eggs
2/3 cup milk, combined with 1 teaspoon vinegar
1 cup mashed banana
Preheat oven at 300F. Grease baking pan line with baking paper. Set aside.
Sift together flour, baking powder, baking soda, salt and sugar. Put flour mixture in a mixing bowl. Make a well, then add in order - oil, eggs, and milk. Blend well or beat with mixer. Stir in bananas. Bake until golden brown.
Sift together flour, baking powder, baking soda, salt and sugar. Put flour mixture in a mixing bowl. Make a well, then add in order - oil, eggs, and milk. Blend well or beat with mixer. Stir in bananas. Bake until golden brown.
