Minatamis na Saging (Banana Plantain in Syrup)

It is one of my favorite dessert called Minatamis na Saging or Sweetened Banana wherein Plantains are cooked in sugar with water..Try it!:)

8  pieces Saba (plantains), sliced

1 1/2  cups brown sugar

3  cups water

1-2  teaspoons vanilla

1/2  teaspoon salt

1.  Heat cooking pot and pour in water then let it boil.

2.  Add brown sugar and stir until diluted.

3. Add salt and vanilla extract and mix well.

4. Put-in the Plaintains  and adjust the heat to medium.  

5. Cover the cooking pot and simmer 8 to 12 minutes or until liquid thickens.

6.  Turn-off heat and allow the plantains to cool.

Courtesy of Panlasang Pinoy