Blueberry Muffins

My sister sent this Blueberry Muffins Mix from Australia and we decided to make muffins for our snack! I love it because it's not that sweet! Yummy....

Bread Talk

I bought these breads when I went to "Bread Talk" at Abreeza Mall. Their breads are really look yummy and found it so interesting that's why I decided to buy few of them.

"Chic Curry Bun"


"Get Cheesy"

"Rise and Shine"

"Std Sausage"

Beef Caldereta

Caldereta is another Filipino dish with Spanish influence. It is a hearty meat dish using goat meat, beef or pork combined with carrots, potatoes, olives, tomato sauce and liver spread. This is a popular dish served during special occasions.

2 lbs beef, cubed
3 garlic cloves, crushed and chopped
1 onion, finely chopped
4 cups water
1 cup red bell pepper, cut into strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)
1 tsp. crushed chili
3 large bay leaves
2 cups potatoes, sliced
2 cups carrots, sliced
1 cup cooking oil
2/3 cup green olives
salt and pepper
8-10 pieces hotdog or sausages (optional)

1. Heat the cooking oil in the pan and fry carrots and potatoes until color turns light brown.

2. Remove the fried carrots and potatoes from the pan and set aside.

3. In the same pan where the vegetables were fried, saute the onions and garlic.

4. Add the beef and simmer for 5 minutes.

5. Add water and let the beef boil until tender (about 30 minutes if using pressure cooker or 1 to 2 hours if using an ordinary pot).

6. Add the tomato sauce and liver spread and simmer for 10 minutes.

7. Add the green olives, carrots, bay leaves, bell pepper, crushed chili , potatoes and sausages and simmer for 5 to 8 minutes.

8. Add salt and pepper to taste.

9. Serve hot and enjoy!

Courtesy of Panlasang Pinoy

Fried Pork Chop

Fried Pork Chop is another very popular dish among Filipinos. There are different ways to prepare it from simple salt seasoned and crispy fried ; or marinate it for at least 30 minutes and fry it.

4 pieces pork chop
3/4 cup soy sauce
1 teaspoon ground black pepper
1 teaspoon MSG (optional)
5 cloves of garlic, skinned and smashed
oil for frying

In a bowl, combine pork chops, soy sauce, ground black pepper, MSG and garlic. Mix well, cover, and set in the fridge for at least 30 minutes.

In a frying pan, heat enough oil about 1/4 inch deep and fry the pork chops for 5 minutes on each side. Serve with rice! Enjoy!

Courtesy of Filipino food lovers