Fried Pork Chop is another very popular dish among Filipinos. There are different ways to prepare it from simple salt seasoned and crispy fried ; or marinate it for at least 30 minutes and fry it.
4 pieces pork chop
3/4 cup soy sauce
1 teaspoon ground black pepper
1 teaspoon MSG (optional)
5 cloves of garlic, skinned and smashed
oil for frying
In a bowl, combine pork chops, soy sauce, ground black pepper, MSG and garlic. Mix well, cover, and set in the fridge for at least 30 minutes.
In a frying pan, heat enough oil about 1/4 inch deep and fry the pork chops for 5 minutes on each side. Serve with rice! Enjoy!
In a frying pan, heat enough oil about 1/4 inch deep and fry the pork chops for 5 minutes on each side. Serve with rice! Enjoy!
Courtesy of Filipino food lovers
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