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Saturday, September 10, 2011

Macau Fried Rice

I made this Macau Fried Rice this morning for breakfast. It's my first time to prepare this kind of fried rice. It is quick, easy and delicious recipe. I don't have fried rice seasoning so I just used oyster sauce. Try it!





2 tablespoons oil
2 eggs, beaten
2 cloves garlic, chopped
1 piece Chinese chorizo, sliced
1 small pack of frozen mixed vegetables
6 cups cooked rice
1 pack fried rice seasoning


1. Heat the oil, then cook the egg, scrambled. Set aside.

2. In the same pan, add garlic and fried rice seasoning. Add chorizo and vegetables. Simmer for minute.

3. Add the rice and stir-fry until well combined.

4. Before serving, top with chopped scrambled egg.



Courtesy of Good Housekeeping

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