A rich variety of shapes and colors makes this light dessert very appealing. Suggested fruits include banana, apple, papaya, pineapple, honeydew melon and grapes.
1 medium watermelon
2 cups diced fresh or canned fruit
1/2 cup sweetened orange juice
grated cheese (optional)
1. Cut a thin slice from the bottom of the watermelon so it will sit flat ( don't cut into the fruit ).
2. Make zigzag wedges on watermelon. With a sharp knife cut watermelon following the outline.
3. Scoop out all the flesh with a melon baller, trying to remove as many seeds as you can.
4. Wrap the empty watermelon bowl in a plastic wrap to keep it moist.
5. Refrigerate until ready to fill with fruits. Use fruits with a variety of shapes and colors.
6. If using canned fruit, drain fruit well and discard syrup. Combine watermelon balls with other fruits.
7. Drizzle orange juice on fruits. Spoon fruits into prepared watermelon basket.
2 cups diced fresh or canned fruit
1/2 cup sweetened orange juice
grated cheese (optional)
1. Cut a thin slice from the bottom of the watermelon so it will sit flat ( don't cut into the fruit ).
2. Make zigzag wedges on watermelon. With a sharp knife cut watermelon following the outline.
3. Scoop out all the flesh with a melon baller, trying to remove as many seeds as you can.
4. Wrap the empty watermelon bowl in a plastic wrap to keep it moist.
5. Refrigerate until ready to fill with fruits. Use fruits with a variety of shapes and colors.
6. If using canned fruit, drain fruit well and discard syrup. Combine watermelon balls with other fruits.
7. Drizzle orange juice on fruits. Spoon fruits into prepared watermelon basket.
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