1. Filling:
1/2 cup white sugar
6 tablespoons cornstarch
1 tall can evaporated milk
2 egg yolks
Mix and cook in a double boiler till thick. Let it cool.
2. Add 1 can well-drained fruit cocktail, 1 can chilled nestle cream and grated cheese.
3. Pour into a Pyrex dish and lined with lady fingers or Broas. Repeat the procedure 2 times. Top with extra chilled nestle cream, peaches and walnuts.
Note: Mix and sugar. Mix milk little by little. Add a little syrup (from drained fruit cocktail). Set aside the cherries and grapes from fruit cocktail for garnishing. Slice peaches thinly. 1 box cheddar cheese.
4. Toppings:
cream
grated cheese
walnuts, 3 lines in the Pyrex
peaches - interval with walnuts - 3 lines
grapes - interval with cherries - 2 lines
1/2 cup white sugar
6 tablespoons cornstarch
1 tall can evaporated milk
2 egg yolks
Mix and cook in a double boiler till thick. Let it cool.
2. Add 1 can well-drained fruit cocktail, 1 can chilled nestle cream and grated cheese.
3. Pour into a Pyrex dish and lined with lady fingers or Broas. Repeat the procedure 2 times. Top with extra chilled nestle cream, peaches and walnuts.
Note: Mix and sugar. Mix milk little by little. Add a little syrup (from drained fruit cocktail). Set aside the cherries and grapes from fruit cocktail for garnishing. Slice peaches thinly. 1 box cheddar cheese.
4. Toppings:
cream
grated cheese
walnuts, 3 lines in the Pyrex
peaches - interval with walnuts - 3 lines
grapes - interval with cherries - 2 lines
