My Mango Float

Trisha and I made it for my birthday on September 30, 2013.  Really yummy :)

Mango Float

This is a simple dessert that you can prepare at home or in any special occasions. If you have mangoes, cream, condensed milk and graham crackers.... and you can easily make one. Others use an unflavored gelatin to keep it in shape and easier to slice.

5 pieces big ripe mangoes
2 cans (big) condensed milk
2 packs (big) all-purpose cream
4 envelopes unflavored Knox gelatin
Graham crackers


1. Slice the mangoes into thin and small slices.

2. Mix with condensed milk and all-purpose cream.

3. Pour Knox gelatin dissolved in 1 cup hot water.

4. Put a layer of graham crackers at the bottom of a square glass pan or any container.

5. Put on the crackers a layer of the filling of mangoes, milk and cream.

6. Repeat by putting a layer of graham crackers and the filling until you've used it all.

7. Crush graham crackers and put them on top.

8. Put it in the refrigerator and chill overnight.

9. Make sure it is cold when served.

10. Enjoy!

* You can add the condensed milk according to your preference and taste.