Tortang Dulong or Tortang Dilis ( Anchovies ) is a very simple but tasty dish. It is one of the common Filipino dish that is easy to prepare. This is really goes well with ketchup as dip. Enjoy!
1/4 kilo dulong or dilis (anchovies)
2 eggs
a spoonful of flour
spring onion, chopped
salt and pepper to taste
oil for pan frying
1. Combine eggs, salt, pepper, flour and spring onion then mix it until everything is well incorporated.
2. Add the dulong or dilis.
3. Heat a frying pan and pour-in cooking oil.
4. Once the oil heats-up, scoop about half a cup of the mixture using a kitchen ladle and gently pour it in the frying pan.
5. Cook the first side for about 3 to 5 minutes then flip to cook the other side.
6. Turn off the heat and transfer to a serving plate.
7. Serve with ketchup.
Courtesy of Panlasang Pinoy
2. Add the dulong or dilis.
3. Heat a frying pan and pour-in cooking oil.
4. Once the oil heats-up, scoop about half a cup of the mixture using a kitchen ladle and gently pour it in the frying pan.
5. Cook the first side for about 3 to 5 minutes then flip to cook the other side.
6. Turn off the heat and transfer to a serving plate.
7. Serve with ketchup.
Courtesy of Panlasang Pinoy
