3 cups of rice ( a day old)
2 large eggs,(scrambled and chopped)
1 cup frozen mixed vegetables (corn, carrots and peas)
1 tablespoon butter
1/2 cup chopped cooked meat (chicken, pork, beef, etc)
1 teaspoon garlic, finely chopped
3 tablespoons green onions, chopped
1-2 tablespoons soy sauce
salt and pepper to taste
3 tablespoons oil
Heat wok to medium heat and add-in the oil and chopped garlic. Then add the frozen vegetables and stir fry for 2-3 minutes. Add-in the rice and cook it in high heat. Add-in the chopped meat and butter and continue tossing it mix well. Add chopped eggs and continue mixing it well. Then add the green onions and stir-fry for another few minutes more. Serve
