Milo and Classic Polvoron

 

2  cups All-Purpose Flour
1/2  cup sugar
1/2  cup powdered milk
1/3  cup butter
2-3 sachets (22g) Milo

-Toast flour in a pan for 15 minutes or until color turns light brown.  Make sure that you stir it continuously to prevent the flour from being burnt.

-Let it cool for a few minutes and then, mix in sugar, powdered milk and butter.

-Divide the mixture into two.

- Mix Milo to one portion.

- The second portion will served as the Classic Polvoron.  You can add pinipig if your want.

- Mold your Polvoron into circles or oval shapes using a Polvoron molder.  Then wrap it up in Japanese papers or cellophane.

-Serve and enjoy.