2 cups All-Purpose Flour
1/2 cup sugar
1/2 cup powdered milk
1/3 cup butter
2-3 sachets (22g) Milo
-Toast flour in a pan for 15 minutes or until color turns light brown. Make sure that you stir it continuously to prevent the flour from being burnt.
-Let it cool for a few minutes and then, mix in sugar, powdered milk and butter.
-Divide the mixture into two.
- Mix Milo to one portion.
- The second portion will served as the Classic Polvoron. You can add pinipig if your want.
- Mold your Polvoron into circles or oval shapes using a Polvoron molder. Then wrap it up in Japanese papers or cellophane.
-Serve and enjoy.
