Wednesday, June 22, 2011

Butterscotch

I learned this recipe when I was still in high school in our Baking class.


2 eggs
2 cups brown sugar
1 teaspoon vanilla
1/2 cup margarine or butter, melted
1 tablespoon corn syrup
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
chopped nuts, raisins (optional)

Preheat oven to 350F. Grease 13 x 9 inch rectangular pan. Set aside.

Beat eggs until foamy, add in sugar, vanilla, margarine or butter and corn syrup. Beat until. Combine flour, baking powder and salt. Add to the egg mixture. Blend well. Stir in nuts and raisins. Spread batter in prepared pan. Bake 25- 30 minutes or until top is light brown. Cut while hot.

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