6 medium ripe saba or cardaba banana
2 cups sugar
3 cups water
1/2 teaspoon salt
1. Pour water in a saucepan. Stir in sugar and salt to dissolve. Heat over medium heat. Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes.
2. Peel banana. Add to simmering syrup and continue cooking for another 10 minutes more or until saba bananas are tender and syrup is slightly thickens and lightly golden brown.
3. Remove from heat. Transfer to a dessert plate and serve.
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