"Suwan na Mais" is one of my brother's favorite dish. My mom usually prepare this dish on weekends. This is her own version of one of the Filipino's favorite food.
Ingredients:
oil
1 ginger, chopped
1 medium sized onion, chopped
2-3 pieces corn, removed from the cob
1 piece carrot, sliced
1 piece patola, sliced
1 small squash or kalabasa, sliced
boiled pork, sliced
1 can corn kernels
salt and pepper to taste
sili leaves or alugbati (spinach vine)
bagoong (fish sauce)
Heat the oil in a sauce pan the saute the ginger, onion, bagoong and pork. Add the pork stock. Let it boil for a few minutes. Add the fresh corn, corn kernels in can, carrot, kalabasa, and alugbati leaves. Let it simmer. Then add the patola. Season with salt and pepper to taste. Serve hot.
