We do sometimes cook fishballs at home for a snack. FISHBALL is commonly eaten here in the Philippines and are sold by street vendors pushing wooden food carts. The balls are served skewered and offered with a choice of three kinds of dipping sauces: SPICY - vinegar, water, diced onions and garlic ; SWEET- corn starch, banana ketchup, sugar, salt ; and SWEET AND SOUR- the sweet variety with lots of small hot chilis added. But there are also new "ball" varities like chicken, squid (cuttlefish), and kikiam.
You can buy fishballs in the supermarket and cook it at home. And just make your own sauce. I prefer sweet and sour sauce.
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