Embutido is one of my mom's specialty. She usually prepare it during holiday season and for other special occasions. It is a Filipino style of Meatloaf.
EMBUTIDO
1 kilo ground lean pork
1 can vienna sausage ( half mashed, half for garnishing )
6 pieces finely chopped onions
3 teaspoons salt
3 tablespoons pickle relish, pepper, vetsin
2 raw eggs
1/2 cup cornstarch
1/2 cup flour
sliced cheese or cut into cubes
1/4 cup catsup
raisins and sinsal
3 hard boiled eggs
Mix pork, vienna sausage ( mashed ), oniona, salt, pepper, vetsin, pickle relish, flour, cornstarch, cheese (cut into cubes), raisins, catsup and raw eggs. Spread 2 cups (well packed) mixture on marinated sinsal ( marinate sinsal with calamansi, toyo and seasoning ), or foil.
Arrange hard boiled eggs, sausage and cheese. Roll and wrapped in tin foil if baked ot in cheese cloth if cooked by steaming. Add Knorr sauce for seasoning. Bake in hot oven 400F for 40 to 50 minutes.
What is sinsal?
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