HOMEMADE FRENCH FRIES
Peel and cut 6 large potatoes in slices 1/2" thick. Then cut lengthwise as broad as they are thick. Let stand 5 minutes in ice cold water. Drain on absorbent paper towels. Pat dry. Place a layer in a frying basket; fry for 10 minutes in deep fat at 375F or hot enough to brown a 1/4" cube or bread in 1 1/2 minutes. Drain on crumbled paper towel. Dust with salt and serve at once.
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