Pancit Bijon Guisado

One of my favorite dish!

PANCIT BIJON GUISADO 

1/4 cup cooking oil

2 cloves garlic, minced

1 onion, minced

1 cup  boiled pork, sliced

1 small cabbage, shredded

1 large carrot, strips

2 tablespoons soy sauce

1 12 cup broth

1 bunch kinchay or Chinese leeks

1 bundle 1st class Bijon China (rice sticks)

1 teaspoon salt

1 teaspoon Aji-no-moto

2 pieces Chorizo canton (Chinese sausage), fried and sliced

Spring onion, chopped 

Saute garlic in cooking oil, add onions, pork, carrot and cabbage.  Season with soy sauce and fry for 2 minutes.  Add broth and simmer, add kinchay.  When vegetables are cooked, mix in soaked and drained bijon and season with salt and Aji-no-moto.  Garnish with chorizo canton and spring onions.  Serve with calamansi.