Showing posts with label main dish. Show all posts
Showing posts with label main dish. Show all posts
Thursday, September 13, 2012

Kare - Kare

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Kare-Kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef or pork, and occasionally off...
Saturday, April 28, 2012

Shrimp Sinigang

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Sinigang is a Filipino dish famous for the variety of ingredients. The Filipino's resourcefulness is best seen in his prepa...
1 comment:
Thursday, April 5, 2012

Togue Guisado (Sauteed Bean Sprouts)

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This recipe is quick and easy one. So, try it! :) 1/2 kilo pork or shrimps, thinly sliced 1 tablespoon vegetable oil 3 cloves garlic, m...
Saturday, February 18, 2012

Tortang Dulong or Dilis

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Tortang Dulong or Tortang Dilis ( Anchovies ) is a very simple but tasty dish. It is one of the common Filipino dish that is easy to prepa...
5 comments:
Sunday, February 12, 2012

Corned Beef Casserole

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This is a macaroni casserole with canned corned beef with creamy mushroom sauce and creamy cheese topping. We tried this recipe some time a...
Wednesday, October 26, 2011

Beef Caldereta

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Caldereta is another Filipino dish with Spanish influence. It is a hearty meat dish using goat meat, beef or pork combined with carrots, po...
1 comment:
Monday, September 26, 2011

Chicken Lollipop

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Chicken lollipop is an hors d’œuvre or appetizer dish that is made from the middle and sometimes inner segments of chicken wings. The middl...
Sunday, August 14, 2011

Pork Sinigang

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Sinigang is a Filipino soup or stew characterized by its sour flavor most often associated with tamarind (sampalok). Other versions of the ...
Thursday, August 11, 2011

Arroz Valenciana

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The Filipino Arroz Valenciana is a compromise Paella because expensive shellfish is omitted in favor of chicken and chorizo. It is usually ...
Sunday, July 24, 2011

Ginataang Hipon (Shrimps in Coconut Milk)

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Ginataan , alternatively spelled guinataan , is a Filipino term which refers to food cooked with gata - the Filipino word for coconut milk...
Sunday, July 10, 2011

Nilagang Baboy (Boiled Pork with Vegetables)

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Nilagang Baboy or Boiled Pork is another Filipino dish that is easy to make that you just throw everything in the pot and let it cook until ...
1 comment:
Saturday, May 28, 2011

Turbo Chicken with Fresh Garlic and Rosemary

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We prepared this dish in our Nutrition and Food Safety and Basic Food Preparation and Presentation month - Day 2 ( Caregiver Training ). The...
Tuesday, May 10, 2011

Upo Guisado

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Guisadong upo is one of the sautéed vegetable dishes popular in Philippines more commonly on provinces where bottle gourds are abundant. Th...
Wednesday, May 4, 2011

Herbed Loin of Tuna

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Here is one of the recipes we tried during our Caregiver Class. It is a mouthwatering Asian tuna dinner fit for any table.. Prep time: ...
Sunday, May 1, 2011

Fried Lumpia / Lumpiang Prito

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Lumpiang Prito literally means fried spring roll . It consists of a briskly fried pancake filled with bean sprouts and various other vege...
Friday, March 25, 2011

Suwam na Mais

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"Suwan na Mais" is one of my brother's favorite dish. My mom usually prepare this dish on weekends. This is her own version o...
1 comment:
Monday, August 23, 2010

Ginisang Ampalaya..... Bitter Yet It's Delicious!

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My mom cooked this dish for our lunch and I love it!   Ginisang Ampalaya is transalated as Sautéed Bitter Melon . This Filipino vege...