Coconut Macaroons

1  pack 200 grams Dessiccated Coconut

1  can condensed milk

1/2  cup butter or margarine

1  cup white sugar

4  eggs

100  pieces small paper baking cups

Beat the eggs  Add all other ingredients into the beaten eggs and mix well.  Drop a spoonful of the mixture into the paper cups and bake for 30 minutes at 300F or until light brown.