Sunday, July 31, 2011

Lumpiang Shanghai

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Lumpiang Shanghai or Spring Rolls is a dish made up of ground pork or beef, minced onion, carrots, and spices with the mixture held togethe...
2 comments:
Sunday, July 24, 2011

Ginataang Hipon (Shrimps in Coconut Milk)

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Ginataan , alternatively spelled guinataan , is a Filipino term which refers to food cooked with gata - the Filipino word for coconut milk...
Tuesday, July 19, 2011

Fried Chicken Wings

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Here's a Filipino style fried chicken wings and it is similar to fried adobo except this does not have vinegar and bay leaf. This is a ...
Monday, July 18, 2011

Saging Nilusak (Pounded Banana)

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This is made from pounded banana with sugar and grated coconut. We called it "Bayo Bayo" here in Davao but others call it "...
1 comment:
Sunday, July 10, 2011

Nilagang Baboy (Boiled Pork with Vegetables)

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Nilagang Baboy or Boiled Pork is another Filipino dish that is easy to make that you just throw everything in the pot and let it cook until ...
1 comment:
Thursday, July 7, 2011

Banana Cake

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Bananas, being abundant and relatively affordable in the Philippines, can be used in a variety of ways. Most everyone takes to the sweet tas...
1 comment:
Monday, July 4, 2011

Tokneneng

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Tokneneng , a famous Filipino street food, similar to Kwek-kwek . Tokneneng and kwek-kwek both have same appearance: an orange and soft-...
Friday, July 1, 2011

Homemade Skinless Longganisa

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Longaniza or Longganisa are Filipino style sausage or chorizo flavoured with local spices. It is one of the popular Filipino dish served a...
2 comments:
Monday, June 27, 2011

Refrigerator Cake

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Perfect desserts for all occasions! 1. Filling: 1/2 cup white sugar 6 tablespoons cornstarch 1 tall can evaporated milk 2 egg yolks Mix...
2 comments:
Thursday, June 23, 2011

Butterscotch

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I learned this recipe when I was still in high school in our Baking class. 2 eggs 2 cups brown sugar 1 teaspoon vanilla 1/2 cup margarin...