Saturday, May 28, 2011

Turbo Chicken with Fresh Garlic and Rosemary

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We prepared this dish in our Nutrition and Food Safety and Basic Food Preparation and Presentation month - Day 2 ( Caregiver Training ). The...
Thursday, May 19, 2011

Watermelon Basket

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A rich variety of shapes and colors makes this light dessert very appealing. Suggested fruits include banana, apple, papaya, pineapple, hon...
Tuesday, May 10, 2011

Upo Guisado

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Guisadong upo is one of the sautéed vegetable dishes popular in Philippines more commonly on provinces where bottle gourds are abundant. Th...
Wednesday, May 4, 2011

Herbed Loin of Tuna

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Here is one of the recipes we tried during our Caregiver Class. It is a mouthwatering Asian tuna dinner fit for any table.. Prep time: ...
Sunday, May 1, 2011

Fried Lumpia / Lumpiang Prito

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Lumpiang Prito literally means fried spring roll . It consists of a briskly fried pancake filled with bean sprouts and various other vege...
Thursday, April 28, 2011

Guinataan or Binignit

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Binignit or Guinataan is a warm root crop and fruit stew  from the Visayas region in the Philippines.The dish is traditionally made by ...
Monday, April 25, 2011

Egg Omelette for Breakfast

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An omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a fillin...
Friday, April 22, 2011

Holiday Bubbly.. A Cool Refreshing Drink for Summer!

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We prepared this refreshing drink in our Caregiver class few years ago.  It's a rich, luscious blend of fruits spiked wit the fizzle o...
Saturday, April 16, 2011

How to Make Coconut Oil?

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Coconut has been part of the culture and traditions of many countries, apart from being used for culinary and medicinal purposes. It is one...
Tuesday, April 12, 2011

Fresh Lumpia

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Fresh Lumpia or Lumpiang Sariwa is a traditional Filipino dish. It consist of minced ubod (heart of palm), flaked chicken, crushed pean...