Showing posts with label filipino food. Show all posts
Showing posts with label filipino food. Show all posts
Thursday, September 13, 2012

Kare - Kare

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Kare-Kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef or pork, and occasionally off...
Thursday, April 5, 2012

Togue Guisado (Sauteed Bean Sprouts)

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This recipe is quick and easy one. So, try it! :) 1/2 kilo pork or shrimps, thinly sliced 1 tablespoon vegetable oil 3 cloves garlic, m...
Thursday, November 17, 2011

Pichi Pichi

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Pichi Pichi is another traditional Filipino delicacy made from grated cassava and sugar. It is a gelatinous dessert and can also be eaten ...
Wednesday, October 26, 2011

Beef Caldereta

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Caldereta is another Filipino dish with Spanish influence. It is a hearty meat dish using goat meat, beef or pork combined with carrots, po...
1 comment:
Saturday, October 8, 2011

Fried Pork Chop

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Fried Pork Chop is another very popular dish among Filipinos. There are different ways to prepare it from simple salt seasoned and crispy f...
Saturday, September 10, 2011

Macau Fried Rice

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I made this Macau Fried Rice this morning for breakfast. It's my first time to prepare this kind of fried rice. It is quick, easy and ...
Thursday, September 1, 2011

Abitsuelas Guisado

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This dish is somehow popular in the Philippines because it is one of the easiest and quickest dish to cook and the ingredients are also simp...
Saturday, August 27, 2011

Pork Steak

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Pork is a variation of Bistek Tagalog. This recipe used pork tenderloin instead of traditional beef for a different eating experience but yo...
Monday, August 22, 2011

Pancit Canton

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A noodle dish of Chinese origin that has become very much a part of Filipino cuisine. Pancit Canton may refer to Lo Mein or Chow Mein. ...
Saturday, August 20, 2011

Maja Blanca

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Maja Blanca is a Filipino dessert made primarily from coconut milk. It is also known as coconut pudding or coconut cake. It has a consiste...
Wednesday, August 17, 2011

Palitaw, Palitaw... Lulubog, Lilitaw!

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Palitaw is a small, flat, sweet rice cake eaten in the Philippines as a snack or dessert. They are made of malagkit (sticky rice) washed, ...
Sunday, August 14, 2011

Pork Sinigang

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Sinigang is a Filipino soup or stew characterized by its sour flavor most often associated with tamarind (sampalok). Other versions of the ...
Thursday, August 11, 2011

Arroz Valenciana

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The Filipino Arroz Valenciana is a compromise Paella because expensive shellfish is omitted in favor of chicken and chorizo. It is usually ...
Sunday, July 24, 2011

Ginataang Hipon (Shrimps in Coconut Milk)

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Ginataan , alternatively spelled guinataan , is a Filipino term which refers to food cooked with gata - the Filipino word for coconut milk...
Monday, July 18, 2011

Saging Nilusak (Pounded Banana)

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This is made from pounded banana with sugar and grated coconut. We called it "Bayo Bayo" here in Davao but others call it "...
1 comment:
Sunday, July 10, 2011

Nilagang Baboy (Boiled Pork with Vegetables)

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Nilagang Baboy or Boiled Pork is another Filipino dish that is easy to make that you just throw everything in the pot and let it cook until ...
1 comment:
Monday, July 4, 2011

Tokneneng

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Tokneneng , a famous Filipino street food, similar to Kwek-kwek . Tokneneng and kwek-kwek both have same appearance: an orange and soft-...
Friday, July 1, 2011

Homemade Skinless Longganisa

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Longaniza or Longganisa are Filipino style sausage or chorizo flavoured with local spices. It is one of the popular Filipino dish served a...
2 comments:
Monday, June 27, 2011

Refrigerator Cake

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Perfect desserts for all occasions! 1. Filling: 1/2 cup white sugar 6 tablespoons cornstarch 1 tall can evaporated milk 2 egg yolks Mix...
2 comments:
Saturday, June 11, 2011

Cuchinta or Kutsinta

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Cuchinta is a popular Filipino delicacy. It always teamed up with "Puto" and can be served on any occasion. It is an orange or ...