3/4 butter or margarine
1 cup sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 cup cocoa
1/4 cup milk with 1 teaspoon calamansi juice (to make into sour milk)
1 tablespoon baking powder
1 teaspoon baking soda
powdered sugar to sprinkle on top of crinkles
1 cup sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 cup cocoa
1/4 cup milk with 1 teaspoon calamansi juice (to make into sour milk)
1 tablespoon baking powder
1 teaspoon baking soda
powdered sugar to sprinkle on top of crinkles
Preheat oven at 350F.
Cream butter with the sugar. Beat in eggs, vanilla and sour milk. Sift together the dry ingredients except the powdered sugar and blend in the creamed mixture. Drop by rounded teaspoonfuls onto a greased baking sheet and bake until done (about 13 to 15 minutes). Allow to cool in the sheets and remove when they are firm. Using a strainer, sprinkle top of crinkles with powdered sugar.
Cream butter with the sugar. Beat in eggs, vanilla and sour milk. Sift together the dry ingredients except the powdered sugar and blend in the creamed mixture. Drop by rounded teaspoonfuls onto a greased baking sheet and bake until done (about 13 to 15 minutes). Allow to cool in the sheets and remove when they are firm. Using a strainer, sprinkle top of crinkles with powdered sugar.
